The Posh Peddler

(Argan oil & Almond Dip- 1st version)
Servings: 7-10 servings (2 Tbsp. serving)
Ingredients:
• 8 ounces (225g) regular Almonds Roasted & Salted
• 9 tablespoons Argan Oil
• 4 tablespoons Honey
Instructions:
1.) Grind the almonds in a food processor to the desired texture.
2.) Remove almonds from food processor and place in mixing bowl.
3.) Slowly stir in the Argan oil (one tablespoon at a time).
4.) Stir in Honey (one tablespoon at a time).
5.) Stir well.
6.) Serve on pita bread.
Note: Amlou should be stored at room temperature in a sealed container.

Amlou Dip: (2nd version)
In a heavy sauce pan dry fry lightly 2 cups of almonds using low heat for only a couple of minutes. Let it cool down completely then grind in a food processor. Mix well the almond powders with at least 1-cup of pure honey and ¾ cup of Argan oil. For thicker dip use more almonds or more oil and honey for lighter dip. Enjoy with your favorite bread at any occasion.